2015 Union Sacre Belle Du Nuit Gewurztraminer

2015 Union Sacre Belle Du Nuit Gewurztraminer

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Grapes were destemmed and cold soaked on skins for 16 hours.
Fruit was then pressed and sent to tank to cold stabilize for 3 days @ 45 degrees
Juice was racked from the heavy lees and returned to tank
Fermented in tank using low temperature tolerant Champagne yeast @ 50 degrees for 20 days.
After primary fermentation was complete wine was racked from the lees and transferred to 100% stainless steel barrels.
Aging time 8 months.